such an amazing experience & the best hospitality. So happy Sal’s spends their offseason in Los Angeles.
Our order, split amongst the table: endive salad, shrimp scampi, meatballs, orange wine, orecchiette pasta, pesto cacio e pepe & lobster pasta. We ordered tiramisu for dessert and they brought out their basque cheesecake on the house as well.
by Elusiveenigma98