How to Make Easy Sheet Pan Steak Fajitas

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EASY SHEET PAN STEAK FAJITAS

Ingredients
* 2 tablespoons olive oil
* 1 large onion, thinly sliced
* 3 bell peppers, thinly sliced (I like using green, red and yellow)
* 2 4-5 ounce lean steaks (sirloin or round), thinly sliced
* 2 tablespoons taco seasoning
* 2 teaspoons smoked paprika
* 1/2 teaspoon mild chili powder
* juice of one lime (about 1 and a half tablespoons)
* tortillas, tomatoes, lettuce, cheese, sour cream, avocado for serving (as desired)

Instructions
* Preheat your oven to 400 degrees Fahrenheit.
* Drizzle the olive oil on a large sheet pan.
* Add the sliced onions, sliced bell peppers, and thinly sliced steak to the sheet pan, along with the taco seasoning, paprika, chili powder, and lime juice.
* Using your hands or a pair of tongs, toss everything together well until the meat and veggies are well coated in the seasonings and the oil.
* Bake at 400 degrees Fahrenheit for about 12 minutes, or until the veggies are becoming soft and the steak has browned on the outside. Be careful of over-cooking the steak (nobody likes dry steak!) – test a piece after 10 minutes to be sure it’s cooked to your liking.
* Serve in tortillas with lettuce, tomatoes, cheese, sour cream and avocado, as desired (use the time while the fajita filling is baking to prep these ingredients).

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