1. Press the Tofu for 30 minutes to remove excess water 2. Slice the Tofu into 1/4 inch thick slices and place on a parchment paper or silicone mat line baking sheet. Avoid aluminum foil as we will be using vinegar. 3. Preheat the oven to 150-200 degrees F or 65-95 c. 4. Combine the Gochujang, Soy Sauce, Agave Nectar, Rice Vinegar, Sesame Oil, and Red Pepper Flakes (Optional) into a mixing bowl, and whisk to combine. Taste and adjust the flavor to your preference. 5. Apply the glaze to the tofu slices using a brush or carefully dunking them into the glaze and placing them back on the baking sheet. 6. Place the baking sheet into the oven and bake for 2 hours. 7. Remove from the oven, apply additional glaze, and place back into the oven for 1 additional hour. 8. Remove the tofu from the oven, and allow it to cool for 10-15 minutes before enjoying. 9. Store in a air tight container to enjoy later.
3 Comments
# [Gochujang Tofu Jerky Recipe Video](https://youtu.be/RKyYInkJLe8)
**Prep Time:** 30 Minutes
**Cook Time:** 3 Hours
**Total Time:** 3 Hours 30 Minutes
**Ingredients:**
* 18 Oz Extra Firm Tofu, pressed
* 4 Tbsp. Gochujang
* 2 Tbsp. Soy Sauce
* 1 Tbsp. Agave Nectar
* 1 Tbsp. Rice Vinegar
* 1 Tsp Sesame Oil, roasted
* 1/2 Tsp Red Pepper Flakes (optional)
**Instructions:**
1. Press the Tofu for 30 minutes to remove excess water
2. Slice the Tofu into 1/4 inch thick slices and place on a parchment paper or silicone mat line baking sheet. Avoid aluminum foil as we will be using vinegar.
3. Preheat the oven to 150-200 degrees F or 65-95 c.
4. Combine the Gochujang, Soy Sauce, Agave Nectar, Rice Vinegar, Sesame Oil, and Red Pepper Flakes (Optional) into a mixing bowl, and whisk to combine. Taste and adjust the flavor to your preference.
5. Apply the glaze to the tofu slices using a brush or carefully dunking them into the glaze and placing them back on the baking sheet.
6. Place the baking sheet into the oven and bake for 2 hours.
7. Remove from the oven, apply additional glaze, and place back into the oven for 1 additional hour.
8. Remove the tofu from the oven, and allow it to cool for 10-15 minutes before enjoying.
9. Store in a air tight container to enjoy later.
Recipe Here -> [Gochujang Tofu Jerky](https://berryberrylife.com/gochujang-tofu-jerky/)
Looks fantastic!
How’s the texture? Comparable to meat-based jerkies?