I don’t buy bread anymore! The new perfect recipe for quick bread

If you’ve ever dreamed of filling your home with the aroma of freshly baked bread, this video is for you. I’m sharing my secret recipe for quick bread that’s so tasty and easy to make, you’ll never want to buy bread again.

Ingredients:

• Bread flour: 2 ½ cups (320 grams)
• Water: ¾ cup + 2 tbsp. (210 ml)
• Brewer’s yeast: 1 tsp. (3g) or dry yeast: ½ tsp. (2g)
• Sugar: 1 tsp.
• Salt: 1 tsp.

This recipe doesn’t require any kneading, just some quick and easy steps that are easy to follow and give an amazing bread! The dough is left to rise multiple times, creating a beautiful texture full of bubbles. Each loaf is scored, splashed with water, and sprinkled with flour before being baked to perfection.

I would love to hear from you. Please say Hi in the comments below and let me know what country you’re watching from. If you enjoyed this video and found it helpful, please give it a thumbs up and subscribe to the channel for more delicious recipes. Happy baking!

This is the best crust I have ever made! Crispy outside, soft inside Water – ¾ cup + 2 tbsp. (210 ml) Brewer’s yeast – 1 tsp. (3g) Brewer’s yeast – 1 tsp. (3g) Or dry yeast – ½ tsp. (2g) Sugar – 1 tsp. Mix Bread flour – 2 ½ cups (320 grams) Salt – 1 tsp. Mix Just mix, no need to… knead Cover and let rise for 30 minutes With a wet hand stretch the 4 sides of the dough And fold to the center Lift the dough from the center and slap it back into the bowl Let rest for 30 minutes Repeat the steps from before Stretch and fold the 4 sides Lift and slap Let rise for 2 hours Sprinkle flour on work surface Fold the dough so it’s easier to cut Beautiful bubbles! Cut in 6 equal parts Make each part into a ball Rub against work surface to seal You can roll the longer pieces Let rest for 10 minutes Flatten Roll and press down with your fingers Place on tray, seam down Flatten Roll and press down Cover with a towel and let rise for 30 minutes Score the bread with a sharp blade or knife Splash with water Sprinkle some flour on top Cover with another tray Bake at 450°F (230°C) for 20 minutes Remove the top tray Bake for 10 more minutes at 390°F (200°C) They sing! I could listen all day! They are perfectly cooked if they sound hollow The crust is amazing! Which country are you watching from? Please say Hi in the comments below 🥰 I would love to hear from you 🥰 Crispy outside, soft inside Can’t wait to taste it