today we’re making Greek olive bread start by finely chopping the olives and spring onion then chop up some mint parsley and coriander add sauteed onions to the bowl with all the other ingredients and a touch of olive oil give it a good mix and spread it along the dough then roll the dough into a log and roll again into this circular shape let that proof and once it’s risen in size brush the outside with some more olive oil and bake it in the and there you go
