A quick ‘n’ easy-to-make recipe for diabetic-friendly (baked) zucchini fries.
gluten-free zucchini fries you will need one zucchini one egg three fourths a cup of almond meal one fourths cup of Parmesan cheese salt and pepper and spices to taste preheat the oven to 350 degrees slice the zucchini lengthwise into small pieces mix the cheese almond meal and spices in a bowl in another bowl crack an egg dip each piece of zucchini first into the egg and then into the breading mixture make sure the coating is even place the breaded pieces on a baking sheet and bake for 20 to 30 minutes or until they are golden brown remove the zucchini fries from the oven and enjoy