The dough was also very sticky and didn’t hold its shape well. Any advice?
by blondedumpling
3 Comments
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dawningonyou22
I feel like I can see some underbaked dough sections, which means this was likely under fermented. Search for crumb structure charts! Those helped me a lot when I first started.
lavender888
Probably just need to be baked maybe 10-15 minutes longer covered. But great job for your first time!
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I feel like I can see some underbaked dough sections, which means this was likely under fermented. Search for crumb structure charts! Those helped me a lot when I first started.
Probably just need to be baked maybe 10-15 minutes longer covered. But great job for your first time!