My kitchen is under construction thanks to a dishwasher leak so I am using that as an excuse to not attempt 100% sourdough bagels yet and keeping it simple with a discard recipe. Made onion, garlic, sesame, plain, and everything.
I feel like I’m finally mastering bagels! I used this recipe: https://thymeforthetable.com/bagels-with-sourdough-discard/
by PlzLetMeMergeB4ICry