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bge reverse seared Tomahawk (first attempt)
In Big Green Egg

bge reverse seared Tomahawk (first attempt)


My first attempt at the Tomahawk…cooked I ndirect @ 225. Pulled it out when it reached 110 internal. Rest for 5 mins and then finished it with a sear.

by dramrod

3 Comments

  2. machine_fart

    That looks nice! What was the sear temp?

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