Fish Fennel & Fiery Flair: Baked Cod that Wows in Minutes!
One Pan Baked Mediterranean Cod is all about simple preparation, yet sophisticated flavors. Roasted fennel and cherry tomatoes in a Light garlic-caper sauce topped with flaky cod fillets, Lemon, and basil. Best served with crusty bread or focaccia and a side salad for a delicious dinner.
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this one pan baked Mediterranean Cod is all about simple techniques yet sophisticated flavors we’ve made this healthy dinner so many times I’ve lost count but you’ll start by roasting cherry tomatoes and fennel in a simple garlic Caper mixture until the tomatoes break down and form a sauce Nestle in some seasoned Cod filets top with lemon slices and bake again until the Cod is firm and Flaky garnish with fresh basil and enjoy
1 Comment
That looks amazing!