salsa verde and some choriqueso (not pictured is the carne asada i also made, people get hungry and photos get forgotten).

by Milehighman

1 Comment

  1. Thatguy468

    Love this! I always make a tasty batch of spicy chorizo queso dip while the egg is still getting up to temp for the proteins. Makes an easy app for guests and I love the leftovers.

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