Sunday night grilling a few burgers after work. Organic hand formed patties, sharp cheddar on the cheeseburgers. I made mine with mayo, Dijon and onion. Keep it simple. Hope you all had a great weekend.
by No_Passenger_2554
1 Comment
farside808
How much charcoal is that? Also, what’s the secret to burgers not pucking up?
1 Comment
How much charcoal is that? Also, what’s the secret to burgers not pucking up?