The soup turned out great and was a hit, so I wanted to share the finished product! I wish I had gotten a little more color on the sourdough with Gruyère and parmagiano reggiano, but I didn’t have oven safe bowls so I just made open faced grilled cheese in the oven
Second pic is the finished caramelized onions I used to start the soup this morning
by karmicrelease
5 Comments
I made roasted garlic confit in the airfryer and popped a couple whole cloves in the soup, too. It is sweet and mellow and compliments the onions, but can be overpowering if you use too many
what’s the recipe for the soup and how do you do the garlic in the air fryer?
Can I come over?
I love how absolutely sludgy good caramelized onions look. I can tell that was tasty.
🙏🏽