Nothing fancy just Sara Lee restaurant style buns, American cheese, mustard & mayo and…goat keema!
by GhstGunnr27G
2 Comments
reddit_and_forget_um
You got to turn the heat up!
The whole point of a smashburger is the browning you get when the meat is pressed into the cook surface – its where all the flavour comes from. The “smash” is making sure as much surface area as possible is getting browned.
Yours look like they where cooked on low heat – there’s no maillard reaction at low temps – but that’s where all the tasty goodness is formed!
Trippymonky
I’ve never heard of using ground goat for a burger before. Is the taste/texture different from ground beef? It’s cool seeing something unique posted here.
2 Comments
You got to turn the heat up!
The whole point of a smashburger is the browning you get when the meat is pressed into the cook surface – its where all the flavour comes from. The “smash” is making sure as much surface area as possible is getting browned.
Yours look like they where cooked on low heat – there’s no maillard reaction at low temps – but that’s where all the tasty goodness is formed!
I’ve never heard of using ground goat for a burger before. Is the taste/texture different from ground beef? It’s cool seeing something unique posted here.