Stuffed Lobster with Shrimp and Scallops by Pasquale Sciarappa

Pasquale Sciarappa from OrsaraRecipes makes Stuffed Lobster with Shrimp and Scallops.
Filmed live on June 18th 2024.

#Food #LiveCooking

hello everybody beautiful day tonight you will make something beautiful for me and my wife okay tonight we make a stuff lster I got two lap over here I got a stuffed I got a scallops a shrimp a we it shrimp scallops white wine l g B Little Bread Chrome my wife she like too much bread okay now before we start I want to say again everybody hello everybody tonight we make a stu LST Sal before start Sal okay now I got the lap right over here and what I do look at nice clean it’s the LA nice beautiful and I want to put little B inside like this we put this only for maybe 10 minutes not too long after I got to take out and I got stuff with the stuff over here I got the scallops and the shrim okay now the SC the shrimp all right now thank you so much for your support it means a lot that still we have beautiful people supporting us okay now we put the gasan over here and what I do I put a little oil not too much oil I got to use butter okay we load the guest a little bit Sal the chin chin and thank you so much for your support and thank you for the star Chin Chin salute okay now I bring over here the garc and the B I know the Facebook mess up everything is messing up you said 10 minute for lobster yeah about 10 minutes yes okay we put little little butter we raise the flame all right okay good I hope everybody enjoying your day it’s such a beautiful day we turn the day this I want to saute the gar I was a CH bil had on Saturday oh good by the lobster tail oh lobster tail this is with the rib eye good 10 minutes yes thank you Bill okay and another garlic we s the garlic Al it’s perfect you can do it Les make sure not burn the garlic okay can now this got to be everything delicious thank you so much Mike it means a lot that we have such a faithful people okay now okay the garlic now we put the shrimp okay and we got the scallop now the time the laps for 10 minute and we got the shrimp about 10 minutes about the Tri night like maybe 8 to minute already the LA it’s a couple of minute in the oven Bill’s mom she said hello to you hello hello thank you very much uh Mr Bill you you really good cook I want to say this to your mother okay you cook a good I got a lot of recipe for you too thank you very much all right now we put a black of pepper okay I use little we’re making stuff Lobster with shrimp and scallops oh Uncle Joy say hello to you hello Joe I hope you feel much better okay oh it smells so good really really good the gar the scallop the shrimp and we do little salute CH chin everybody Chin Chin salute this is only once a year Debbie oh he make he made Kopi Al Romana oh good okay now what do we do we give a little green and before we put on the green I like a put little wag okay yeah this is one of the best vegetable and asparagus AR CHS and asparagus W okay B ah so it’s it’s good actually Maria you should use all egg with the yolk because yolk is very beneficial for older people okay now what to do want to take it out I’m glad that he ate have okay okay now it’s good good asparagus is really good we use a little bit the great Chrome they use together that’s it yeah he did so we see what happened because we got you actually after writing all this story it’s you reach lots of people so we see how this will be going maybe Facebook you wake up now I don’t know oh song you know I like Facebook you know I know they not wrong but Facebook is supposed to like me too you especially I’m old man okay look at that a beautiful look Jeremy did and his his page on the pasqual’s page on the Facebook okay now we got to see the lapis bil say it’s 4 minute 4 minute did it go okay the same time let’s look for the L the lights out and look how beautiful look SLS look yeah huh yeah okay little bit more thank you Maria we do salute chinin chinin salute Thank You Les Leia yes salted good it’s not dry huh it’s not dry no all maybe the lobster is ready too it’s done if we take the laps out okay the guess it’s off okay good take this part out thank you B I think it’s ready for stuffing already yeah it’s perfect all right now it’s hot huh okay now what we got though it’s over here little bit Chrome on the top all right now we put a little butter looks so good okay over here I know this is they have special accent for that all right now this got going over but maybe almost 15 minutes 13 14 minutes like this after this you got to put in here over and when it’s done I watch it do nice pitch to show everybody what it look like this is another color on the top you got to be nice color okay now let’s put it back in the oven it’s at 400° I think this weekend we will get 105 they were saying okay let’s put it back in the oven here we have beautiful arugula salad yes I got my arugula outside yeah I go pick her up the time this is ready we make the r now I want to say it again thank you very much and thank you for your support and thank you for the start Chin Chin salute and I hope I hope next week we cook Facebook we see what happen Okay I like a cook you know it’s not like I not like everybody he ask me I going to beach every place I go everybody he said to me oh you’re really good everybody’s so happy to me I hope everything will be okay salute Ain chin and we see next time and my wife should do nice pitch chin salute thank you so much again everyone and enjoy your weekend and week and see you next time goodbye