Just bought about 8 pounds of bone-in chicken thighs for less than $5, with the intention of deboning and freezing them. Was this a good idea or did I just buy salmonella for $5?

by GABAgoomba123

11 Comments

  1. GABAgoomba123

    Apologies for the bad pictures. I broke down the chicken before thinking to ask Reddit if this was a bad idea or not. Just wondering if this is safe or if there was a reason it was on clearance and I should stay clear in the future.     

    Both packages sell/freeze-by date is 6/25 and smelled and looked fine to me, although I am fairly inexperienced. I deboned and removed the skin from the chicken, patted dry and froze the meat, and am attempting to make stock from the leftover skin and bones.    

    I am not going to be upset if I wasted my time and money, just want to know if I, as an inexperienced cook, am I missing something important about health safety here, or if this was an ok pick-up. I’m not intending to get great chicken out of this, just something I can defrost in an emergency to throw into a stir fry or something like that where the chicken is just kinda there. Also willing to admit I made a sketchy chicken situation way worse by trying to debone and freeze the chicken lol, but if I did, I would like to know. Not gonna be offended if you tell me I’m an idiot, I want to learn.

  2. Flanagansdog

    I bet you’re good. Freezes up quick I guess lol that’s what I do when I buy near date food. Like to see someone who know chime in lol

  3. WAFLcurious

    Not an idiot. You got a good deal. The Use or Freeze By date tells you that it’s safe and you’re getting it into the freezer to keep it that way.

    Congrats on the bargain.

  4. really4got

    You did great! There’s a lot of things you can make with chicken thighs and freezing it was a good call

  5. ToastetteEgg

    It’s fine but remember when you defrost it you have to cook and eat it right away. No sitting in the fridge for 3 or 4 days.

  6. jessm307

    I rarely buy meat unless it’s discounted like this. Just use or freeze right away and you’ll be fine (unless they smell or something; use common sense).

  7. Accomplished-Ant6188

    its fine. as long as it doesnt smell spoiled. Something something raw meat pathgens are different than cooked food pathogen. just freeze it.

  8. Iam12percent

    If you’re ever worried about chicken specifically you can batch cook it (basic salt pepper garlic onion) and freeze them after cooling down. This is easy to throw in tacos, casseroles, pasta, salads etc.

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