Is this a proper onion to pasta ratio?

by bababababooey1

4 Comments

  1. thebayisinthearea

    Reminds me of the time I made tuna mac and put in half a chopped onion. Partner at the time said it was too onion-ey…so, I chopped the other half, threw it in, and ate it all myself. That was a good day.

  2. Baddogdown91

    I can’t help but feel a little sad for the pasta without onion coverage

  3. zapatitosdecharol

    I used to do this to a can of chef boyardee ravioli. So good!!!!

  4. sleepinginthebushes_

    What you have is macaroni ‘n’ onions

    You want onions ‘n’ macaroni

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