Gravy…insane by Chance-Map-3538 4 Comments Papanaq 2 years ago Why the tapping on the grill? Fat removal? DefinitionInternal30 2 years ago Beautiful Salvitorious 2 years ago I always thought that cut needed to be cooked low and slow. Was it tender? YoinkLord 2 years ago Yeah, you beat that meat 🍖Write A CommentYou must be logged in to post a comment.
4 Comments
Why the tapping on the grill? Fat removal?
Beautiful
I always thought that cut needed to be cooked low and slow. Was it tender?
Yeah, you beat that meat 🍖