Looking for a quick and easy recipe? Look no further! Let’s make a delicious caprese pasta salad! Perfect for a light lunch or as a side dish for your next barbecue. Watch now to learn how to whip up this flavorful Caprese Pasta Salad in no time!
Recipe:
Serves approximately 1-2 (For a larger version, you can double or triple recipe)
Ingredients:
1/4 package of pasta
1/2 cup of pearl mozzerella
1/2 cup cherry tomatoes, halved
1/2 cup spinach, chopped
2-3 pieces of prosciutto
2 tbsp basil, chopped (optional)
Dressing:
1/4 cup of olive oil
Few tbps (about 2-3) of basamic vinegar
1 tbsp honey
1 tbps garlic, minced
2 tsp dijion mustard
salt and pepper to taste
Directions:
1. Preheat the oven to 375 degrees Fahrenheit. Line the baking sheet with parchment paper or silicone sheet. Bring water to boil in a large pot, add salt to water. Add pasta and cook according to instructions.
2. Add procuitto to lined baking sheet and cook for about 15 minutes or until desired crispness.
3. Once pasta is cooked add it to your bowl. Add in cherry tomatoes, mozzarella, spinach, and crumbled crispy prosciutto.
4. In a mixing jar add together all dressing ingreidients and whisk together. Pour dressing over salad and give it a good mix. Enjoy!
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let’s make a delicious caprisi pasta salad it’s a quick and easy recipe with a refreshing homemade bomic dressing cherry tomatoes mozzarella spinach and crispy Pudo and you can’t forget the Pudo perfect for a quick lunch or bringing to a summer barbecue you can find the full recipe in the caption
2 Comments
Recipe:
Serves approximately 1 (For a larger version, you can double or triple recipe)
Ingredients:
1/4 package of pasta
1/2 cup of pearl mozzerella
1/2 cup cherry tomatoes, halved
1/2 cup spinach, chopped
2-3 pieces of prosciutto
2 tbsp basil, chopped (optional)
Dressing:
1/4 cup of olive oil
Few tbps (about 2-3) of basamic vinegar
1 tbsp honey
1 tbps garlic, minced
2 tsp dijion mustard
salt and pepper to taste
Directions:
1. Preheat the oven to 375 degrees Fahrenheit. Line the baking sheet with parchment paper or silicone sheet. Bring water to boil in a large pot, add salt to water. Add pasta and cook according to instructions.
2. Add procuitto to lined baking sheet and cook for about 15 minutes or until desired crispiness.
3. Once pasta is cooked add it to your bowl. Add in cherry tomatoes, mozzarella, spinach, and crumbled crispy prosciutto.
4. In a mixing jar add together all dressing ingreidients and whisk together. Pour dressing over salad and give it a good mix. Enjoy!
I am adding this one to my favorites!