Chicken Shawarma! Creamy, pillowy & flavour-packed, Shawarma is probably one of the best to taste & popular recipes from the middle-east that are available in India today. Follow Chef Harsh Garg as he shares a super easy recipe to help you make a super delicious chicken Shawarma at home!
Ingredients required to make Chicken Shawarma:
FOR THE MARINADE:
8 garlic cloves, minced
1 tbsp coriander powder
1 tbsp cumin powder
1 tsp cardamom powder
1 tsp cayenne pepper
1 tsp smoked paprika
2 tbsp lemon juice
3 tbsp olive oil
FOR THE SHAWARMA:
250g boneless chicken breast, thinly sliced
1 cup iceberg lettuce, shredded
1 tomato, sliced
1 onion, thinly sliced
2 whole-wheat wraps
1/4 cup fresh mint leaves
FOR THE YOGURT SAUCE:
1/2 cup Greek yogurt
4 garlic cloves, minced
1/2 tsp cumin powder
1 tsp lemon juice
1/4 tsp salt
1/4 tsp black pepper
How to make Chicken Shawarma:
1) Mix all the ingredients for the marinade and add in the thinly sliced chicken. Mix well to make sure all the chicken is coated well. Set it aside for at least half an hour.
2) While the chicken is marinating, prepare the yogurt sauce. Mix all the ingredients for the yogurt sauce and place in the fridge for later use.
3) Heat up a large frying pan and add in a tsp of olive oil. Add the chicken with the marinade and cook until the chicken is cooked through. This should only take about 3-4 minutes because we are using thinly sliced chicken.
4) Remove the chicken from the pan and strain the marinade into a bowl.
5)To make shawarma, take pita bread and spread some of the yogurt sauce on it. Add lettuce, chicken, tomatoes, and onions. Then top with some of the cooked marinade sauce and finally some mint leaves.
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[Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbsp of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbsp of olive oil [Music] now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated evenly [Music] okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sharma so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 teaspoon of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our shawarma [Music] so the first thing we need to do is put some of our garlic yogurt sauce all over our P bread smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it [Music] break our sha is [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Easter Cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own show Arma for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as [Music] well hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbspoon of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tblspoon of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our Marin is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated [Music] evenly okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make make our yogurt sauce for the Sha so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 teaspoon of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and pepper [Music] okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Shawarma so the first thing we need to do is put some of our garlic yogurt sauce all over our pita bread smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it break [Music] our sha is [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is com able with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own Sharma for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbsp of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbsp of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated [Music] evenly okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sharma so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tpoon of garlic next we’re going to add 1 teaspoon of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Shawarma so the first thing we need to do is put some of our garlic yogurt sauce all over our pita bread let smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it [Music] break our sha is [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palet because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own show Arma for more recipes like this make sure you follow and like times now food on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbspoon of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbsp of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated [Music] evenly okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sharma so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 teaspoon of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Shawarma so the first thing we need to do is put some of our garlic yogurt sauce all over our pita bread smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it break [Music] our sha is [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own show Arma for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a Noto traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbspoon of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 tpoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbsp of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated [Music] evenly okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sharma so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add one teaspoon of cumin powder we’re GNA add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back [Music] so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Shawarma so the first thing we need to do is put some of our garlic yogurt sauce all over our P bread smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it [Music] break our sha is [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own show TOA for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbsp of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbsp of olive [Music] oil now now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated evenly [Music] okay so our chicken is fully marinated now and we going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sharma so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 teaspoon of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and pepper [Music] now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Shawarma so the first thing we need to do is put some of our garlic yogurt sauce on all over our P bread let smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomato Tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it [Music] break our sha is [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own Sharma for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbsp of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper one tblspoon of cumin powder and finally one teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbsp of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated [Music] evenly okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sha so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 taspo of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back [Music] so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and pepper [Music] okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Shawarma so the first thing we need to do is put some of our garlic yogurt sauce all over our pita bread let smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced onions [Music] now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it [Music] break our Sharma is ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palet because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own show Arma for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so Trad traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbsp of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbsp of olive oil [Music] now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated evenly [Music] okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sharma so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 taspo of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to four minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our shawarma [Music] so the first thing we need to do is put some of our garlic yogurt sauce all over our P bread smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it [Music] break our sha is [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own show Arma for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube Channel as [Music] well hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbspoon of garlic 1 tbsp of coriander powder half teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tspoons of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our Marin is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated [Music] evenly okay so our chicken is fully marinated now and we’re going to let that sit on the side for about 15 to 20 minutes while we make make our yogurt sauce for the Sha so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 teaspoon of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and pepper [Music] okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Shawarma so the first thing we need to do is put some of our garlic yogurt sauce all over our P bread smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it break [Music] our Sharma is [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is coming able with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own showa for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbsp of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbsp of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated [Music] evenly okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sharma so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tpoon of garlic next we’re going to add 1 teaspoon of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Shawarma so the first thing we need to do is put some of our garlic yogurt sauce all over our P bread let smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it [Music] break our sha is [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian pette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own show Arma for more recipes like this make sure you follow and like times now food on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbspoon of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbsp of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated [Music] evenly okay so our chicken is fully marinated now and we’re going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sha so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 teaspoon of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Shawarma so the first thing we need to do is put some of our garlic yogurt sauce all over our P bread smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it break [Music] our sha is [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice ofis because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own show Arma for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbsp of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tspoon of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbspoon of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated [Music] evenly okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sha so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 TP of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Shawarma so the first thing we need to do is put some of our garlic yogurt sauce all over our P bread let smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint [Music] and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it [Music] break our sha is [Music] ready so here you have it guys Lebanon on my plate now Middle East Cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own show Arma for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take two 2 tbsp of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbsp of olive [Music] oil now we’re going to give this a good mix and then then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated [Music] evenly okay so our chicken is fully marinated now and we’re going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sharma so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 teaspoon of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and pepper [Music] now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Sharma and we’re almost done so our pan is getting nice and hot all we have to do is add a a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Shawarma so the first thing we need to do is put some of our garlic yogurt sauce all over our P bread smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it [Music] break our sha is [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own show Arma for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbspoon of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbspoon of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated [Music] evenly okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sha so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 teaspon of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back [Music] so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] [Applause] [Music] pepper okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Shawarma so the first thing we need to do is put some of our garlic yogurt sauce all over our P bread let smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced onions [Music] now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it [Music] break our sha is ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different Els so everyone can just build their own showa for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef harsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbspoon of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbsp of olive oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated evenly [Music] okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sharma so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 tasp of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Sharma so the first thing we need to do is put some of our garlic yogurt sauce all over our pita bread now smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it [Music] break our sha is [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palet because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we used in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own show Arma for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbspoon of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbsp of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smell smells so good and now we just have to add our chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated [Music] evenly okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sharma so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbspoon of garlic next we’re going to add 1 teaspoon of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back [Music] so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and pepper [Music] okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Shawarma so the first thing we need to do is put some of our garlic yogurt sauce all over our P bread let’s smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced onions [Music] now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it [Music] break our sha is ready [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own show Arma for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbsp of garlic 1 tbsp of coriander powder half a teaspoon of cardamum powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and Fin we’re going to add 3 tbspoon of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated even [Music] okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sha so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tsp of garlic next we’re going to add 1 teaspoon of cumin powder we’re going to add the juice of half half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we you’re using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our shawarma [Music] so the first thing we need to do is put some of our garlic yogurt sauce all over our P bread now smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some Finly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it [Music] break our sha is [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own show Arma for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbsp of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbspoon of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated [Music] evenly okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sha so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 teaspoon of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk [Music] back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Sharma so the first thing we need to do is put some of our garlic yogurt sauce all over our PE bread let smear it all over because we want want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our [Music] chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it break [Music] our sha is [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own showa for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbspoon of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tblspoon of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbsp of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated [Music] evenly okay so our chicken is fully marinated now and we’re going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sha so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 taspo of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk [Music] back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 88 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Sharma so the first thing we need to do is put some of our garlic yogurt sauce all over our P bread smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it [Music] break our Sharma is [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern Cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own showa for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take two tbspoon of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 tpoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbsp of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated [Music] evenly Okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the shaa so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 teaspoon of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and pepper [Music] now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Shawarma so the first thing we need to do is put some of our garlic yogurt sauce all over our P bread let smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it [Music] break our sha is [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a part this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own show Arma for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are we going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbsp of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbspoon of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated [Music] evenly okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sha so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 teaspoon of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back [Music] so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Shawarma so the first thing we need to do is put some of our garlic yogurt sauce all over our PE bread smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of going to line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced onions [Music] now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it [Music] break our sha is ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different ele so everyone can just build their own Sharma for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbsp of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbsp of olive oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated evenly [Music] okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sharma so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 teaspoon of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk [Music] back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Shawarma so the first thing we need to do is put some of our garlic yogurt sauce all over our P bread now smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it [Music] break our sha is [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own show Arma for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbspoon of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbsp of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated [Music] evenly okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sha so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 teaspoon of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back [Music] so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and pepper [Music] okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Sharma so the first thing we need to do is put some of our garlic yogurt sauce all over our PE bread let smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced onions [Music] now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it [Music] break our sha is ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own show Arma for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so Trad traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbsp of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbsp of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated evenly [Music] okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sha so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 teaspoon of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk [Music] back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to four minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our shawarma [Music] so the first thing we need to do is put some of our garlic yogurt sauce all over our P bread smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it [Music] break our Sharma is [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own show Arma for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube Channel as [Music] well hello and marab welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tablespoons of garlic 1 tbsp of coriander powder half half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbspoon of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated [Music] evenly okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sharma so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 teaspoon of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk [Music] back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and pepper [Music] okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Shawarma so the first thing we need to do is put some of our garlic yogurt sauce all over our P bread smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it break [Music] our sha is [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone has comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own show Arma for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a tradition TR chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbsp of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbsp of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated [Music] evenly okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sha so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 teaspoon of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Shawarma so the first thing we need to do is put some of our garlic yogurt sauce all over our P bread let smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it [Music] break our sha is [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own show Arma for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbspoon of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbsp of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated [Music] evenly okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sharma so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 teaspoon of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and pepper [Music] now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk [Music] back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Shawarma so the first thing we need to do is put some of our garlic yogurt sauce all over our peita bread smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it break [Music] our sha is [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own show Arma for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbspoon of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 tpoon of cayenne pepper 1 tbsp of cumin powder and finally 1 taspo of of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbsp of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated [Music] evenly okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sharma so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 teaspoon of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Shawarma so the first thing we need to do is put some of our garlic yogurt sauce all over our P bread smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it [Music] break our sha is [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own Sharma for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbsp of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbspoon of olive oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated evenly [Music] okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sharma so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 teaspoon of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and pepper [Music] now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Sharma so the first thing we need to do is put some of our garlic yogurt sauce all over our P bread let smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the Tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it [Music] break our sha is [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own Sharma for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbsp of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper one tblspoon of cumin powder and finally one teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbsp of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated [Music] evenly okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sha so what we have here is half a cup of of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 taspo of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back [Music] so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and pepper [Music] okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Shawarma so the first thing we need to do is put some of our garlic yogurt sauce all over our pita bread smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced onions [Music] now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it [Music] break our sha is ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own show Arma for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so tradition traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbsp of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbsp of olive oil [Music] now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated evenly [Music] okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sharma so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 teaspoon of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk [Music] back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our shawarma [Music] so the first thing we need to do is put some of our garlic yogurt sauce all over our PE bread smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it [Music] break our sha is [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle e Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own show Arma for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube Channel as [Music] well hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbspoon of garlic 1 tbsp of coriander powder half a a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tspoons of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our Mar is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated [Music] evenly okay so our chicken is fully marinated now and we’re going to let that sit on the side for about 15 to 20 minutes while we make make our yogurt sauce for the Sha so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 teaspoon of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and pepper [Music] okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Sharma so the first thing we need to do is put some of our garlic yogurt sauce all over our PE bread let smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and Fin we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it break [Music] our sha is [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is com comtable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own showa for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbspoon of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon lemon and finally we’re going to add 3 tbsp of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated [Music] evenly okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sharma so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tspoon of garlic next we’re going to add 1 teaspoon of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Shawarma so the first thing we need to do is put some of our garlic yogurt sauce all over our P bread let smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it [Music] break our sha is ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own show Arma for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbspoon of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbsp of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated [Music] evenly okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sha so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 taspo of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Sharma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Sharma so the first thing we need to do is put some of our garlic yogurt sauce all over our PE bread smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it break [Music] our sha is [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own show Arma for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbsp of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbsp of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go aead ahead and mix this up with our hands very very nicely make sure all the chicken is coated [Music] evenly okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sha so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 teaspoon of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk [Music] back so our garlic sauce is ready ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Sharma so the first thing we need to do is put some of our garlic yogurt sauce all over our PE bread let smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint [Music] and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it [Music] break our Sharma is [Music] ready so here you have it guys Lebanon on my plate now m Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own showa for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbspoon of garlic 1 tbspoon of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbsp of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated [Music] evenly okay okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sha so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 teaspoon of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and pepper [Music] now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Shawarma so the first thing we need to do is put some of our garlic yogurt sauce all over our P bread let smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make make sure we don’t let it [Music] break our sha is [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time your host a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own show Arma for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma rrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbsp of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbsp of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our chicken [Music] so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated [Music] evenly okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sha so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 taspo of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back [Music] so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Sharma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our shaara so the first thing we need to do is put some of our garlic yogurt sauce all over our Peter bread let smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced onions [Music] now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it [Music] break our Sharma is ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palet because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own showa for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbspoon of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbspoon of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbsp of olive oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated evenly [Music] okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sharma so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 teaspoon of cumin powder we’re going to add the juice of half a lemon and Fin finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Sharma so the first thing we need to to do is put some of our garlic yogurt sauce all over our P bread smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomato and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have guys now all we have to do is carefully roll this up make sure we don’t let it [Music] break our sha is [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own show Arma for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbspoon of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbsp of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it’s smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated [Music] evenly okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sharma so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 teaspoon of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back [Music] so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and pepper [Music] okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Shawarma so the first thing we need to do is put some of our garlic yogurt sauce all over our PE bread smear it all over because we want to get a little bit of that garlic sauce in every single bite next next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced onions [Music] now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it [Music] break our Sha is [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own show Arma for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbsp of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 tpoon of smoked paprika now to this we’re going to add the juice of one lemon and and finally we’re going to add 3 tbsp of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated [Music] evenly okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sha so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 tpoon of cumin powder we’re going to add the juice of of half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our tarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our shawarma [Music] so the first thing we need to do is put some of our garlic yogurt sauce all over our pita bread smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it [Music] break our Sharma is [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own showa for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken chawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbsp of garlic 1 t spoon of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbsp of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated [Music] evenly okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sharma so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 taspo of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk [Music] back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Shawarma so the first thing we need to do is put some of our garlic yogurt sauce all over our pita bread smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it break [Music] our sha is [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own show Arma for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the ENT entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbspoon of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbspoon of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated [Music] evenly okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sharma so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 t spoon of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk [Music] back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Sharma so the first thing we need to do is put some of our garlic yogurt sauce all over our P bread let smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it [Music] break our sha is [Music] ready so here you have it guys Lebanon on my plate now middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own show Arma for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbsp of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbspoon of olive [Music] oil now we’re going to give this a good mix and and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated [Music] evenly okay okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sharma so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 teaspoon of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and pepper [Music] now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk [Music] back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our Chien chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Shawarma so the first thing we need to do is put some of our garlic yogurt sauce all over our P bread let smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make make sure we don’t let it [Music] break our sha is [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own show Arma for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbsp of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbsp of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our chicken [Music] so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated [Music] evenly okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sha so what we have here is half a cup of Greek yogurt and to that we’re going to going to add 1 tbsp of garlic next we’re going to add 1 taspo of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back [Music] so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Sharma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Sharma so the first thing we need to do is put some of our garlic yogurt sauce all over our pita bread let smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced onions [Music] now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it [Music] break our Sharma is ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own showa for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we you want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbsp of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbspoon of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbspoon of olive oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated evenly [Music] okay so our chicken is fully marinated now and we’re going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sha so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 taspo of cumin powder we’re going to add the juice of half a lemon and Fin finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk [Music] back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Sharma so the first thing we need to to do is put some of our garlic yogurt sauce all over our PE bread smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomato and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it [Music] break our Sharma is [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own showa for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbsp of garlic 1 tbspoon of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbsp of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated [Music] evenly okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sha so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 teaspoon of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back [Music] so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and pepper [Music] okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Sharma so the first thing we need to do is put some of our garlic yogurt sauce all over our P bread let smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced onions [Music] now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it [Music] break our sha is ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own show Arma for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbsp of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbsp of of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated evenly [Music] okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sha so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 tpoon of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our shawarma [Music] so the first thing we need to do is put some of our garlic yogurt sauce all over our P bread smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it [Music] break our sha is [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own show Arma for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to to our YouTube channel as [Music] well hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take two tbspoon of garlic 1 tbspoon of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbsp of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated [Music] evenly okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sharma so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 teaspoon of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to and bring our little friend the whisk back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and pepper [Music] okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Shawarma so the first thing we need to do is put some of our garlic yogurt sauce all over our P bread smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our [Music] chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it break [Music] our sha is [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from whatever everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own Sharma for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbsp of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbsp of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated [Music] evenly okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sharma so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 teaspoon of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes any anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and and we’re going to start building our Sharma so the first thing we need to do is put some of our garlic yogurt sauce all over our pita bread let smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it [Music] break our sha is [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite related and recognizable to the Indian palet because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own show Arma for more recipes like this make sure you follow and like now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbspoon of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbsp of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated [Music] evenly okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sha so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 teaspoon of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and pepper [Music] now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Shawarma so the first thing we need to do is put some of our garlic yogurt sauce all over our P bread smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it break [Music] our sha is [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own showa for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbspoon of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tsp of cumin powder and finally 1 TP of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tspoons of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated [Music] evenly okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sha so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 teaspoon of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back [Music] so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it smells amazing amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Sharma so the first thing we need to do is put some of our garlic yogurt sauce all over our PE bread smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a finishing touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it [Music] break our Sharma is [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own Sharma for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbsp of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbsp of olive oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated evenly [Music] okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sha so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbspoon of garlic next we’re going to add 1 tpoon of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and pepper [Music] now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Shawarma so the first thing we need to do is put some of our garlic yogurt sauce sauce all over our pita bread smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our [Music] chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is care y roll this up make sure we don’t let it [Music] break our sha is [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own showa for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbsp of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbsp of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated [Music] evenly okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sha so what we have here is half a cup cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 teaspoon of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back [Music] so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and pepper [Music] okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Sharma so the first thing we need to do is put some of our garlic yogurt sauce all over our P bread let smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced onions [Music] now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it [Music] break our Sharma is ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have have a big platter with all of the different elements so everyone can just build their own show Arma for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbsp of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbsp of ol olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated evenly [Music] okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sharma so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 taspo of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our [Music] chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our shawarma [Music] so the first thing we need to do is put some of our garlic yogurt sauce all over our P bread smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it [Music] break our sha is [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern kisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own show Arma for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTu YouTube channel as [Music] well hello and welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tablespoons of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbspoon of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated [Music] evenly okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sha so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 teaspoon of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to Brak bring our little friend the whisk [Music] back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and pepper [Music] okay so our chicken is fully cooked it’s smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Shawarma so the first thing we need to do is put some of our garlic yogurt sauce all over our P bread smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it break [Music] our Sharma is [Music] ready so here you have a guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own showa for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbsp of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of lemon and finally we’re going to add 3 tbsp of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely nicely make sure all the chicken is coated [Music] evenly okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sha so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 taspo of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Shawarma so the first thing we need to do is put some of our garlic yogurt sauce all over our pita bread smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it [Music] break our Sharma is [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own show Arma for more recipes like this make sure you follow and like times foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef harsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbspoon of garlic 1 tbsp of coriander powder half a teaspon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbsp of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated [Music] evenly okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sharma so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 teaspoon of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and pepper [Music] now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Shawarma so the first thing we need to do is put some of our garlic yogurt sauce all over our P bread smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this the cuz that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it break [Music] our sha is [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own show Arma for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbsp of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbspoon of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated [Music] evenly okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sha so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 1 teaspoon of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back so our garlic sauce is is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Shawarma so the first thing we need to do is put some of our garlic yogurt sauce all over our P bread let smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it [Music] break our sha is [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own show Arma for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to Take 2 tbsp of garlic 1 tbsp of coriander powder half a teaspoon of cardamum powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 tpoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbspoon of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated evenly okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sha so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 tpoon of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and pepper [Music] now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Sharma so the first thing we need to do is put some of our garlic yogurt sauce all over our P bread now smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it [Music] break our Sharma is [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Easter Cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own show Arma for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbsp of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbsp of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated [Music] evenly okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sha so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 taspo of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back [Music] so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper Okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Sharma so the first thing we need to do is put some of our garlic yogurt sauce all over our pita bread let smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced onions [Music] now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it [Music] break our Sharma is ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the the different elements so everyone can just build their own showa for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbspoon of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tpoon of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbsp of olive oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated evenly [Music] okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sha so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 taspo of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Shawarma so the first thing we need to do is put some of our garlic yogurt sauce all over our P bread smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomato tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it [Music] break our sha is [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own show Arma for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbsp of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbsp of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated [Music] evenly okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the show so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 teaspoon of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the Whisk back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and pepper [Music] okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Shawarma so the first thing we need to do is put some of our garlic yogurt sauce all over our P bread smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced onions [Music] now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it [Music] break our short is [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own show Arma for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbsp of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 tpoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add three tablespoons of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated [Music] evenly okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sha so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 teaspoon of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our shawarma [Music] so the first thing we need to do is put some of our garlic yogurt sauce all over our P bread let smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollar of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it [Music] break our Sharma is [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own Sharma for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef harsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbspoon of garlic White 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbsp of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated [Music] evenly okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sharma so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 teaspoon of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk [Music] back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Shawarma so the first thing we need to do is put some of our garlic yogurt sauce all over our P bread let smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it break [Music] our sha is [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian pet because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own show Arma for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbspoon of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbsp of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated [Music] evenly okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sha so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 1 teaspoon of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back so our garlic sauce is is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it smells amazing and it tastes even better so so we’re going to set that aside for now and we’re going to start building our Sharma so the first thing we need to do is put some of our garlic yogurt sauce all over our PE bread let smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it [Music] break our sha is [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own show Arma for more recipes like like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take Take 2 tbsp of garlic 1 tbsp of coriander powder half a teaspoon of cardamum powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 tpoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbspoon of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated evenly [Music] okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sha so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 teaspoon of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and pepper [Music] now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk [Music] back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Sharma so the first thing we need to do is put some of our garlic yogurt sauce all over our P bread let smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it [Music] break our Sharma is [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time your hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own show Arma for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbsp of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbspoon of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated [Music] evenly okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sha so what we have here is half a cup of Greek yogurt and to that’re we’re going to add 1 tbsp of garlic next we’re going to add 1 taspo of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back [Music] so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper Okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our charma so the first thing we need to do is put some of our garlic yogurt sauce all over our pita bread let smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced onions [Music] now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it [Music] break our Sharma is ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own showa for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbspoon of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbspoon of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbspoon of olive oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated evenly [Music] okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sharma so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 teaspoon of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just a about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Shawarma so the first thing we need to do is put some of our garlic yogurt sauce all over our P bread let smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomato tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have have it guys now all we have to do is carefully roll this up make sure we don’t let it [Music] break our sha is [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own showa for more recipes like this make sure you follow and like times now Foody on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbspoon of garlic 1 tspoon of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbsp of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated [Music] evenly okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sha so what we have here is a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 teaspoon of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back [Music] so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and pepper [Music] okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Shawarma so the first thing we need to do is put some of our garlic yogurt sauce all over our P bread smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced onions [Music] now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it [Music] break our sha is ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to to be to have a big platter with all of the different elements so everyone can just build their own show Arma for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbspoon of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 tpoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbsp of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated evenly [Music] okay so our chicken is fully marinated now and we’re going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sha so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 tpoon of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our shawarma [Music] so the first thing we need to do is put some of our garlic yogurt sauce all over our PE bread smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it [Music] break our Sharma is [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own showa for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as [Music] well hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbspoon of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbspoon of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated [Music] evenly okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sharma so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 teaspoon of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and pepper [Music] okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Shawarma so the first thing we need to do is put some of our garlic yogurt sauce all over our P bread smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it break [Music] our sha is [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian pallette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own Sharma for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbsp of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbsp of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated [Music] evenly okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sharma so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 teaspoon of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our [Music] chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Shawarma so the first thing we need to do is put some of our garlic yogurt sauce all over our P bread let smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it [Music] break our sha is ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own show Arma for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbspoon of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbsp of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken [Music] okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated [Music] evenly okay so our chicken is fully Mar ated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sha so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 teaspoon of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and pepper [Music] now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk [Music] back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Shawarma so the first thing we need to do is put some of our garlic yogurt sauce all over our P bread smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it break [Music] our sha is [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern Kine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own show Arma for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tpoon of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbsp of olive [Music] oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated [Music] evenly okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the shaa so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 teaspoon of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and [Music] pepper now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our Shawarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it’s smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Shawarma so the first thing we need to do is put some of our garlic yogurt sauce all over our P bread smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our [Music] chicken now we’re going to add tomatoes and onions so I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it [Music] break our Sharma is [Music] ready so here you have a guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern Indian food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the best way to serve this is going to be to have a big platter with all of the different elements so everyone can just build their own showa for more recipes like this make sure you follow and like times now foodie on Facebook and Instagram and make sure you subscribe to our YouTube channel as well [Music] hello and Marhaba welcome to World on my plate with me Chef hsh today we are going to journey to Lebanon and we are going to make a dish that has recently become super popular around the entire world and that is a traditional chicken shawarma wrap but the difference is we’re going to cook it in a not so traditional way now the first thing that we want to do is get our marinade ready for our chicken for the marinade we’re going to take 2 tbsp of garlic 1 tbsp of coriander powder half a teaspoon of cardamom powder 1 teaspoon of cayenne pepper 1 tbsp of cumin powder and finally 1 teaspoon of smoked paprika now to this we’re going to add the juice of one lemon and finally we’re going to add 3 tbsp of olive oil now we’re going to give this a good mix and then we’re going to add our chicken okay our marinade is completely mixed and it smells so good and now we just have to add our [Music] chicken so now we’re just going to go ahead and mix this up with our hands very very nicely make sure all the chicken is coated evenly [Music] okay so our chicken is fully marinated now and we are going to let that sit on the side for about 15 to 20 minutes while we make our yogurt sauce for the Sharma so what we have here is half a cup of Greek yogurt and to that we’re going to add 1 tbsp of garlic next we’re going to add 1 taspo of cumin powder we’re going to add the juice of half a lemon and finally we’re going to add some salt and pepper [Music] now all that’s left to do is give this a good mix so we’re going to bring our little friend the whisk back so our garlic sauce is ready and we’re going to pop this into the fridge for now and then we’re going to start cooking our shwarma and we’re almost done so our pan is getting nice and hot all we have to do is add a little bit of olive oil we’re going to give that a nice swirl just to make sure it’s hot so as you can see the oil is super hot now and we’re just going to go in with our chicken now usually chicken breast takes anywhere between 8 to 10 minutes to cook but because we are using thinly sliced chicken this should be fully cooked in just about 3 to 4 minutes okay our chicken is almost cooked through now all we’re going to do is season this with a little bit of salt and [Music] pepper okay so our chicken is fully cooked it smells amazing and it tastes even better so we’re going to set that aside for now and we’re going to start building our Sharma so the first thing we need to do is put some of our garlic yogurt sauce all over our pita bread let smear it all over because we want to get a little bit of that garlic sauce in every single bite next we’re going to add some lettuce now you want to place this sort of in a line along the middle next we’re going to add our chicken now we’re going to add tomatoes and onions so I I’ve just cut the tomatoes into long strips like this because that makes it fit much better in our roll and finally we’ve got some thinly sliced [Music] onions now as a Finishing Touch I’m going to add a little bit of fresh mint and just a few dollops of our garlic sauce and there you have it guys now all we have to do is carefully roll this up make sure we don’t let it [Music] break our sha is [Music] ready so here you have it guys Lebanon on my plate now Middle Eastern cuisine is quite relatable and recognizable to the Indian palette because a lot of the spices that are used in Middle Eastern cuisine are quite similar to what we use in Northern indiaan food so maybe the next time you’re hosting a party this might be a good choice of Cuisine because it’s not too far of a step away from what everyone is comfortable with and I think the