Craving something crunchy and healthy? Discover how to make sweet potato chips in your microwave in no time! This video guides you through each step, ensuring you get that perfect crunch every time. Ideal for health-conscious snackers and busy lifestyles. πŸ πŸš€

you can make sweet potatoes this crispy at home without oil just take your sweet potato cut it with a mandolin nice and thin place these slices into an ice bath for 30 minutes Pat them dry season them to taste with salt throw them into the microwave 5 minutes until they’re bone dry and crispy like this then just serve them with your favorite dipping sauce

18 Comments

  1. You I do not mean to be negative, your content has always been inspirational. But to just say it how it is:

    – microwave the slices and most stick to the plate
    – I layered them on paper towels , stuck the towels
    – not crunchy, cooked them for a minute more, burn some
    – cooked them for 30 secs more, not crunchy, still limp
    – changed to air fryer use, 15 mins later at 240degress also crap, checked every 5 mins, close, but still rubbish

    So yes, nice looking video, just unrealistic, just like all the other poo on the internet, make the video look good, fake results.

    I will try again, slices are as thin as possible but maybe thinner will help, guess you helped orientate the idea , the execution leaves much to be desired.

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