I’ve made a variation of this treat so many times and it’s currently a staple in my freezer so thought I would share. They genuinely take like 7 minutes to make and are soso good! Sorry for the terrible photography haha
Ingredients: 45 grams chocolate chips ( I used lily’s dark chocolate ones) Around 0.25 cup unsweetened almond milk 2 tablespoons peanut butter powder
Directions: Melt the chocolate chips and gradually add the almond milk (I don’t usually add the entire 1/4 cup because it gets really liquidy fast) Make the peanut butter mixture by mixing the powder with 2 tablespoons of water and mix Put the chocolate into the mold and than the peanut butter mixture on top Swirl with a toothpick or a small fork Put in freezer for 4 hours and enjoy!!
Unicorntella
I’d eat the whole tray lol those sounds good!
vminnear
I was skeptical but I did the math and it actually adds up! That’s actually pretty inspired! I don’t know if I could stop at one though 😛
4 Comments
I’ve made a variation of this treat so many times and it’s currently a staple in my freezer so thought I would share. They genuinely take like 7 minutes to make and are soso good! Sorry for the terrible photography haha
Ingredients:
45 grams chocolate chips ( I used lily’s dark chocolate ones)
Around 0.25 cup unsweetened almond milk
2 tablespoons peanut butter powder
Directions:
Melt the chocolate chips and gradually add the almond milk (I don’t usually add the entire 1/4 cup because it gets really liquidy fast)
Make the peanut butter mixture by mixing the powder with 2 tablespoons of water and mix
Put the chocolate into the mold and than the peanut butter mixture on top
Swirl with a toothpick or a small fork
Put in freezer for 4 hours and enjoy!!
I’d eat the whole tray lol those sounds good!
I was skeptical but I did the math and it actually adds up! That’s actually pretty inspired! I don’t know if I could stop at one though 😛
240 calories for the tray. I’m in!!
Thank you for sharing!