This is my second try. My first try I didn't have apple cider vinegar and they came out too dry. I also cooked them at a lower temperature this time.200 degrees for 2 and a half hours.then I cut them and add my bbq sauce blend. Raise the temperature to 350 and let me cook for a another 20-30 minutes.
by VisualQuick703
4 Comments
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What pellets ?
For the bbq I mix bulles eye, Kraft hickory and Japanese bbq sauce with a little bit of minced garlic.
I have found the 3-2-1 method for ribs works the best. Some will debate if you wrap them or not.