Breakfast (top) – 314cal – 33.7g protein
2 buckwheat crackers with 0% cheese, one with an egg, the other with smoked salmon
pan-grilled cherry tomatoes
high protein rice pudding mixed with Skyr
Lunch (bottom left) – 445cal – 35.2g protein
Brussel sprouts and oven-roasted zuccchini
Konjac spaghetti with zucchini, tomatoes, spinach, peppers and mushrooms
Carrot and cabbage salad with potatoes, tuna, smoked salmon, pickles and sushi ginger
Same as breakfast, high protein rice pudding mixed with Skyr (my new obsession, absolutely DELICIOUS 🤤)
Dinner (bottom right) – 480cal – 28.8g protein
Mashed broccoli
3 chicken/kimchi mandu 🥟
Same cabbage salad as lunch (with cherry tomatoes)
Full fat yogurt with rhubarb (first full-fat yogurt in a while, I forgot how good those tasted 🥹)
Watermelon and strawberries
Finally! Had a hard time sticking to 1200 over the past few days, averaged around 1400, I realized pastries for breakfast is a BIG no-no, makes me absolutely starving and craving food for the whole day, lesson learned, pastries only for lunch and beyond from now on 🫡
by Embroidy
2 Comments
Looks very tasty!! How much rice pudding and Skyr are you using?
That’s a really impressive day, nicely done!