torch-kissed scallops and cod after 123f in the anova oven (effortless and little cleanup vs pan sear)by mike6000 1 Comment OneManGangTootToot 2 years ago Cod looks great but I will never understand sous vide scallops. I would much rather cook them in a hot pan with hard sear.Write A CommentYou must be logged in to post a comment.
OneManGangTootToot 2 years ago Cod looks great but I will never understand sous vide scallops. I would much rather cook them in a hot pan with hard sear.
1 Comment
Cod looks great but I will never understand sous vide scallops. I would much rather cook them in a hot pan with hard sear.