SALMON & LEMON GARLIC BUTTER SHRIMP SPECIAL ! | COOKING WITH KIANNAJAY!

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and I saw the other day on Instagram I had made a meal that included soundman shrimp vegetables in a baked potato guys went crazy on Instagram telling me to record it because it just looks so good y’all not to know the recipe I use my like this stuff so that’s all I’m gonna be doing today I’m not gonna be showing my face in the camera today because I look a mess but it’s all about the fool anyway so basically I want to be making some salmon lemon and garlic butter shrimp some string beans and I just go I’ll just show you guys how I do this I’m Megan listen Josie but beggars cannot be chosen to clean for exams just tell them to come easy does that Niki does that with me this Hennessey so today we have some broccoli my mom likes broccoli so I have some sauce broccoli for her but you know I’m gonna make it all special I have some fresh green beans right here I like these kind of green beans these are just like you can just cook them really nicely like saw Taylor and I sauteing my green beans in Limi and garlic butter put a lot of seasoning I have my potatoes I wanna bake with my potatoes after they’re done I put bacon bits on them she and um sour cream I got lemons only got four usually I would use like six by six like going to the store what actually winter syrup I forgot them so i’ma try to make a dual to do what just four lemons I got my shrimp my salmon got a big one um butter oil and these are all the seasonings that are usual like I use eats and everything that’s like the main thing y’all want to know is like what seasons was I using honey I make my sauce so imma show you guys how to make my lemon and garlic butter sauce with my shrimp I make it on my shrimp and then I pour it on everything literally oh I have miss mrs. – seasoning garlic salt lemon pepper and seasoning parsley onion powder Oh Estes garlic powder no what is this Oh onion powder and garlic powder seasoning salt these are minced garlic these are dry but when you cook them they’re nice excuse my thumb y’all y’all know what’s going on um I got nature seasoning salt and regular pepper and I start off with the potatoes because we take the longest to cook [Music] [Applause] [Music] [Applause] [Music] [Applause] [Music] [Applause] [Music] [Music] Leslie you want to have a slit in the potato when you’re baking them so the inside cooks easier and also say you know I don’t know how to eat baked potato so of course you got to have a facility in the middle so you could eat the inside of the potato in the middle [Music] and I went to fill around a wire cutter so I know I could have right there you show the bomb so just take my knife and I just cut this foil make sure you don’t get any oil and potatoes if you do just pick it out and you have some nice baked potatoes I’m gonna place them in the oven I like to let my potatoes baked in the oven for about an hour and a half on the place those bad boys in there just like that and let them bake for about an hour hour to two hours depending okay so the potatoes are almost done so while those are cooking I’m gonna prepare the salmon so already cutting some here now I’m about to cut it in I’m gonna cut all this and just bake all of it so here’s our first piece right here that’s pretty big I’d say about right here and yes you do have to rinse your seminoff i don’t know about everybody else but i’ll race to mind off next i do myself y’all I’m squeezing lemons like every day now some are freaking hand is hurting so basically I make lemon butter sauce on my shrimp and I pour it all over everything but I like to also have like a lemon butter sauce marinating in the salmon while it’s cooking so to squeeze living all over I’m give you on my little recipe take the seeds out that’s a fresh winner right there but this little Steven s okay so try to give it as mean as you can’t help so next I like the seasoning I use a life seasoning so we have seasoned sauce miss – sauce this is like I mean season whatever it’s some seasoning I saw you oh okay garlic salt lemon pepper make sure you put it in the foil and I have your Parsley’s these are my mates garlic’s breeze dry garlic’s I just put them in foil like so put a little bit on top – a little bit of garlic powder you don’t want too garlicky bit of nature seasoning more lemon then I like to add some butter so this is what’s going to create that garlic and lemon butter but I still you have to garlicky her all around at somebody [Music] oh I knew we missing something right y’all right become someone cuz right so you gotta eat this over rice I forgot to mention this earlier right so put that on top boom and they’re just going to stick it right in the oven so now our shrimp is nice and cleaned I got the tails peeled off next first thing I like to do with the shrimp pull with anything period because I like to cook everything at the same time I like to start with my garlic butter so I put a lot of this in here and let them melt I like to make a lot because this is what’s going to get poured over everything vegetables salmon everything boom sea is melting all the lemon juice I could get [Music] [Applause] [Music] [Applause] [Music] [Applause] we’re going to put our our dried-up or freeze dried garlic in there like so [Music] [Applause] [Music] [Applause] we might add a little bit more butter later on we’re gonna let that cook go let that cook look at that mmm that lemon and garlic butter just sitting now we’re gonna start on the green beans butter pal hmm the green beans don’t need a lot of lemon and garlic butter because we’re gonna pour some of that for the shrimp on there and on the rice like that literally going on everything and it tastes so good kind of the same thing will be do for them I’m gonna guess a little bit me I said it’s a gimmick do for did spend a shrimp theater [Music] yes that butter just tucking in their sauce broccoli meaning it comes out a sauce but did little sugar epyon then I’m gonna ask them or get it looks nasty off hmmm beautifulness all right look at that step let me butter is gonna start to thicken and it’s going to become like a sauce rice cooking almost done please I’m clicking mind yes perfectly cooking that [Music] so we have a standing cut-up baked potato is done now we’re just going to get to everything else the first time start with the rice right here shop owner we want to pour some night butter on that as well we lost some of the butter want to Simon just leave it on there like so my shrimp with the butter blend panel she likes broccoli so that’s why I made a side of broccoli and she also likes a little green bean so they give her that right scrumptious the potato is hot we’re going to let the cheese milk right on inside just a little bit cool to go put something on top let some cheese melt inside there put it right on your Nina it’s um pepper we are all [Music] [Applause] [Applause] [Applause] [Music] [Applause]