In this video, we’re whipping up a classic South African dessert: Malva Pudding. This sweet, sticky, and utterly delightful treat is perfect for any occasion and surprisingly easy to make at home. Follow along with our step-by-step guide and impress your friends and family with this mouthwatering dessert.
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INGREDIENTS
Malva Pudding
Cake flour 500 ml
Milk 500 ml
Apricot jam 30 ml
Bicarbonate of soda 10 ml
Baking powder 10 ml
Salt pinch
Sugar 250 ml
White vinegar 45 ml
Eggs 2 large
Sauce
Butter 125 ml
Sugar 250 ml
Hot water 25 ml
Evaporate (ideal) milk 380 g
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