My cheat sheet up on the cupboard (eye level). Some stuff I know by heart like chili, oven cook times for fish/potatoes, etc… I mostly go to this CHAOS for inspiration, cook times, weights of bowls, portions of flour, pressure cooker ratios, or just to make sure I don’t forget an ingredient.
by mesalocal
2 Comments
I have my dressings, sauces and dips posted like that, as well as a few things I make a lot – muffins, biscuits, bread maker, overnight oats, a few pastas.
I eventually typed mine out for legibility.
Whats this “420 g and blaze it” about now?