let’s make strawberry panagot for this Valentine’s Day which is so creamy and eggless firstly soak the agaraga or gelatin in hot water take whipped cream milk and sugar and heat it up do not boil it just heat it now add the soaked agaraga and strawberry powder for the beautiful pink color now strain this mixture and let it cool completely then transfer this to the silicone molds keep this in fridge for at least 3 to 4 hours and your perfect creamy panacotta is ready bye
