The Buldak Wine Snob strikes again

by SIeeplessKnight

7 Comments

  1. afitz_7

    I never understood the hype for these. I prefer to use less expensive Raman and spice the shit out of it with my own hot sauces and further flavor it up with I Can’t Feel My Face. Hotter and more flavorful IMO.

  2. Georgia228

    The flavors are natural and complex 😆😆 it’s like chicken bouillon and chilli peppers

  3. Odd-Demand-1516

    Bro it’s literally just chicken powder, gochujang and garlic.

  4. notsarge

    I know a lot of people don’t like buldak and that it’s not good for you, but I’m more than willing to but my gut and anus though the hell that it does. It’s delicious imo

  5. twoscoopsofbacon

    This is why I just make actually good food and put ghost/scorpion/reaper pods in there.

    You can get crazy hot food without extract containing heavily processed crap. If you like super processed food and extract, great. But try eating a fresh pod of a superhot, or cooking it with something. Or just use tons of less hot chilis like thais or d’arbols.

Write A Comment