Slow Cooked Pulled Pork With Homemade BBQ Sauce. Are you team coleslaw or just plan with BBQ sauce?

by Mykitchencreations

15 Comments

  1. jecksluv

    Gotta have the slaw. You’d get kicked out of my state without it.

  2. Love it both ways. Yours looks wonderful.

  3. throwawayzies1234567

    No slaw, pickles on the side

  4. Godzirrraaa

    Would def go slaw, and yours looks perfect

  5. LakeStLouis

    If it’s Carolina vinegar-based BBQ sauce, then absolutely slaw. I can do without it for the tomato-based sauces.

  6. richempire

    Is the work of making a homemade barbecue sauce worth it? I have considerate many times, but I don’t think I wanna spend the time to do it. What do you think?

  7. Uilebheist_Loch_Nis

    I like that slaw on it if I’m using a spicy sauce.

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