First time using my Weber smoke fire ex4 for a cook. Did I buy the wrong cut of ribs? They looked ok from the butcher. But now they look super tall. I’m wondering if there’s an extra layer of meat and fat on top of what is most common cut with plate beef ribs?
by Remrusty
3 Comments
We Need Your Help!
We’ve noticed that recent changes in Reddit’s algorithms have made it harder for original content (OC) communities like ours to get the visibility we used to enjoy. This shift means that posts and comments aren’t getting the attention they deserve.
By voting on and commenting on posts, you’re not only helping others but also boosting the visibility of your own posts. Your engagement is crucial, not just for r/PelletGrills, but for all the wonderful niche communities like food, crafts, art, and culture that thrive on original content. Even a simple comment like “This would fit X sub” can make a big difference.
Together, we can support and uplift our entire community. Let’s keep the positive vibes and delicious smoked meat content flowing!
—
It’s working: https://i.imgur.com/EU1Y5GO.png – Concurrently more users are viewing r/Pelletgrills, keep up the votes and comments and thank you to everyone who’s helping us stand out.
—
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/pelletgrills) if you have any questions or concerns.*
Those are some huge beef ribs. The most popular type of rib is probably pork ribs. Your ribs look great 👍
That prime rib roast looks fantastic! Take it off while it’s still medium rare and I’ll be right over.