Basil Pesto with Walnuts and Cashew nuts #basil #pesto #basilpesto #shorts #recipe #easyrecipe #reel

Basil Pesto with Walnuts & Cashew nuts
Ingredients:
1 cup basil leaves
1/4 cup parmesan cheese
2 tbsp walnuts, toasted
2 tbsp cashew nuts, toasted
5-6 garlic cloves
1/8 tsp salt
1/8 tsp black pepper powder
1 tbsp freshly squeezed lemon juice
4-5 tbsp extra virgin olive oil

Instructions:
In a blender jar, add all the ingredients and make a paste of it.
Taste and add pepper (and/or more salt) if desired.
You can store pesto in an airtight glass container, tightly seal, and refrigerate for up to 15-20 days.
Enjoy