I made my hangover kimchi ramen

I cooked all of these in one pot:

Nongshim kimchi ramen

Crushed garlic

Homemade months old vegetarian kimchi (with extra sour kimchi juice)

HM chicken bone stock

Toasted Sesame seeds

Touch of oyster, sriracha and soy sauce

cut up sausages

corn

Mozzarella cheese (as topping)

Egg

Drizzle of honey