Looking to add a tropical twist to your dinner routine? Look no further than our delicious Pineapple Pork Recipe!
This delightful dish features juicy pork chops smothered in a mouthwatering pineapple sauce that will transport your taste buds to a culinary paradise.
In this cooking video, we’ll guide you through the simple yet flavorful process of preparing Pork Chops with Pineapple Sauce.
From searing the pork to perfection to creating a luscious sauce infused with the sweetness of pineapple, this recipe is a surefire way to elevate your meals to new heights.
Ingredients:
– 4 pork chops
– Salt and pepper to taste
– 1 tablespoon olive oil
– 1 cup pineapple juice
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 1 teaspoon ginger, grated
– 1 tablespoon cornstarch
– 1/4 cup water
– Sliced pineapple for garnish
Instructions:
1. Season the pork chops with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and cook for about 5-6 minutes on each side, or until they are nicely browned and cooked through. Remove the pork chops from the skillet and set aside.
3. In the same skillet, add the pineapple juice, soy sauce, brown sugar, garlic, and ginger. Bring the mixture to a simmer and let it cook for about 5 minutes, stirring occasionally.
4. In a small bowl, mix the cornstarch and water until smooth. Add the cornstarch mixture to the skillet and stir well. Cook for another 2-3 minutes until the sauce thickens.
5. Return the pork chops to the skillet, coating them with the pineapple sauce. Let them simmer in the sauce for a few minutes.
6. Garnish with sliced pineapple and serve the pork chops with the delicious pineapple sauce.
This Pineapple Pork Chops recipe is a delightful combination of sweet and savory flavors that’s sure to be a hit at the dinner table. Enjoy!
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