Added potatoes then celery and carrots half white onion and pieces of corn. Then added the meat which I had seared or browned. I have it low for 5.5 hours. Question is do I need to mix it or just leave it. (Deer front leg)
by Express-Ad4146
8 Comments
Springtimefist78
I don’t see any potatoes…. But yes they will be
ryenginger123
add the potatoes for the last hour or so and you’re good to go. otherwise yes they will be too soft.
Hotgahr
I dont know, but i add hardcooking potatos. And i Never got mushy ones. They always tasted Great.
Street-Yesterday-125
If they overcook and fall apart, the starch will thicken the liquid, which is nice. I leave them in the whole time.
coraldreamer
Are the potatoes in the room with us?
EnglishWhites
Yes
I par boil and put them in toward the end
des_tructive
How did you cut them? I cut mine in half and add those bad boys on top of the meat. They always turn out well.
Comfortable_Use_9536
If you put the potatoes near the top layer they shouldn’t get mushy. I usually pit the carrots at the bottom since they take longer to get mushy
8 Comments
I don’t see any potatoes…. But yes they will be
add the potatoes for the last hour or so and you’re good to go. otherwise yes they will be too soft.
I dont know, but i add hardcooking potatos. And i Never got mushy ones. They always tasted Great.
If they overcook and fall apart, the starch will thicken the liquid, which is nice. I leave them in the whole time.
Are the potatoes in the room with us?
Yes
I par boil and put them in toward the end
How did you cut them? I cut mine in half and add those bad boys on top of the meat. They always turn out well.
If you put the potatoes near the top layer they shouldn’t get mushy. I usually pit the carrots at the bottom since they take longer to get mushy