Potato churros are a creative twist on the traditional Spanish churros, which are typically made with flour, water, and salt. Potato churros incorporate mashed potatoes into the dough, adding a unique flavor and texture to the classic treat. These fluffy light potato churros are light and just melt in your mouth. They are crispy from the out side and creamy from the inside. Here’s a simple recipe for making potato churros:
Ingredients:
50 ml Water
40 grams Butter
1/4 tsp Salt
100 grams All-purpose flour
1 Egg
400 grams Boiled potatoes
Oil for frying
Method:
Boil the potatoes and mash them through a sieve so that no lumps are there. In a pan melt butter with water and salt. Add all-purpose flour and cook for 2-3 minutes. Transfer in a glass bowl. Let it cool and then add the egg. Mix thoroughly until combine. Fold in the mashed potatoes and mix well. Fill the mixture in a piping with star tip. Pipe long churros shapes onto the butter paper and let them freeze in the freezer for 30 minutes. Fry in medium hot oil until golden brown. ENJOY:)
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1 Comment
Great for kids.