tonkotsu

by kalaturanastasi_1111

2 Comments

  1. letsgetfree

    That tonkotsu broth looks amazing! What’s in the broth?

  2. jkresnak

    Is it still “tonkotsu” if it’s not emulsified and milky white? Is there some different name for a Chintan style pork broth? Maybe it’s just Chintan Tonkotsu?

Write A Comment