👂 by RAB2448 2 Comments RAB2448 1 year ago 500g bread flour 315g warm water 100g starter 10g saltStretch and fold every 30 minutes x 4. BF for 10 hours at 68°. Fridge overnight. 450° lid on for 25 minutes. 410° lid off for 15 minutes. Salty_Public_4581 1 year ago BeautifulWrite A CommentYou must be logged in to post a comment.
RAB2448 1 year ago 500g bread flour 315g warm water 100g starter 10g saltStretch and fold every 30 minutes x 4. BF for 10 hours at 68°. Fridge overnight. 450° lid on for 25 minutes. 410° lid off for 15 minutes.
2 Comments
500g bread flour
315g warm water
100g starter
10g salt
Stretch and fold every 30 minutes x 4.
BF for 10 hours at 68°.
Fridge overnight.
450° lid on for 25 minutes.
410° lid off for 15 minutes.
Beautiful