2-3 pieces of cut up bacon (I just ripped them apart personally)
Chopped Tomatoes sprinkled with pepper, salt and brown sugar and caramelized
Chopped Onions seasoned with pepper and salt caramelized
Pepper Jack Cheese
There aren’t really any measurements since I made this on a whim with the occasional guidance of Google
ChefLabecaque
That’s 10 years later then I knew what to do with an egg.
I think you also missed the amount of butter/oil there..
You fried them. Not baked them.
Cormorant_Bumperpuff
No you didn’t. I hope you enjoyed… Whatever this is, but it’s not an omelette
ShroomsHealYourSoul
Ngl that doesn’t look good. Keep practicing. It’s an ok start, you’ll get there. Just keep trying and show us your progress
GildedTofu
Good first effort!
Make all of your additions separately and set aside.
Then add the whisked eggs (with a pinch of salt, ideally set aside for a few moments before proceeding) to your lightly buttered pan over medium-high heat, and, with a heat-resistant spatula, mix and shake it around until about 80% cooked. Spread the omelette out around the pan, add the prepared additions to half the omelette, and carefully fold the other half over. Use your spatula and a shaking motion to coax the empty side of the omelette over the filled side, and plate. Preferably on an actual plate, if you’re truly budget-conscious.
Dependent_Top_4425
What does the egg look like chicken skin? And WHY ARE YOU EATING IT WITH A SPOON? Good job trying!! Keep at it!
Isabelly907
You have a good start for a delicious omlette in your ingredients. I’m not sure of the brown sugar or really any sugar in an omlette. My culture prefers savory flavors.
7 Comments
Recipe
2 Large eggs
2-3 pieces of cut up bacon (I just ripped them apart personally)
Chopped Tomatoes sprinkled with pepper, salt and brown sugar and caramelized
Chopped Onions seasoned with pepper and salt caramelized
Pepper Jack Cheese
There aren’t really any measurements since I made this on a whim with the occasional guidance of Google
That’s 10 years later then I knew what to do with an egg.
I think you also missed the amount of butter/oil there..
You fried them. Not baked them.
No you didn’t. I hope you enjoyed… Whatever this is, but it’s not an omelette
Ngl that doesn’t look good. Keep practicing. It’s an ok start, you’ll get there. Just keep trying and show us your progress
Good first effort!
Make all of your additions separately and set aside.
Then add the whisked eggs (with a pinch of salt, ideally set aside for a few moments before proceeding) to your lightly buttered pan over medium-high heat, and, with a heat-resistant spatula, mix and shake it around until about 80% cooked. Spread the omelette out around the pan, add the prepared additions to half the omelette, and carefully fold the other half over. Use your spatula and a shaking motion to coax the empty side of the omelette over the filled side, and plate. Preferably on an actual plate, if you’re truly budget-conscious.
What does the egg look like chicken skin? And WHY ARE YOU EATING IT WITH A SPOON? Good job trying!! Keep at it!
You have a good start for a delicious omlette in your ingredients. I’m not sure of the brown sugar or really any sugar in an omlette. My culture prefers savory flavors.