Someone gave me a pepper plant and Google tells me it's a Vietnamese Devil Pepper. Any ideas how to process these in a way to share with my neighbors? I'm a weiner when it comes to heat and they're too much for me. I'd love to can them or make them into a sauce or something. Any ideas? How would you prepare these bad boys? Thanks in advance!
by lazylazylemons
4 Comments
Holy shit. Black chili peppers. Just looking at em is scaring me
It says between 300 and 500k.. so probably pretty darn spicy. : )
I’ll make a pot of chili with a Carolina reaper and it’s generally too hot for anyone else. If dried or fire roasted then dried you could grind them up into a powder that is more palatable. Dried peppers lose some heat with the loss of aromatic qualities. Still good but more versatile as an ingredient.
Hm they look like the purple cayennes im growing