* 0.12 tsp black pepper * 1/4 tsp salt * 1/2 tsp rosemary * 2 tbsps olive oil * 1/2 cup chicken broth * 1 lemon yields lemon juice * 1 tsp chopped garlic * 2 cups pieces or slices mushrooms * 24 small onions * 2 cup cherry cherry tomatoes * 4 fl oz red wine (1/2 cup) * 2 lbs lean lamb, cut into 1-inch cubes
Directions
* Combine oil, broth, wine, lemon juice, garlic, salt, rosemary, and pepper. Pour over lamb, tomatoes, mushrooms, and onions. Marinate in refrigerator for several hours or overnight. * Put together skewers of lamb, onions, mushrooms, and tomatoes. Broil 3 inches from heat for 15 minutes, turning every 5 minutes.
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Ingredients
* 0.12 tsp black pepper
* 1/4 tsp salt
* 1/2 tsp rosemary
* 2 tbsps olive oil
* 1/2 cup chicken broth
* 1 lemon yields lemon juice
* 1 tsp chopped garlic
* 2 cups pieces or slices mushrooms
* 24 small onions
* 2 cup cherry cherry tomatoes
* 4 fl oz red wine (1/2 cup)
* 2 lbs lean lamb, cut into 1-inch cubes
Directions
* Combine oil, broth, wine, lemon juice, garlic, salt, rosemary, and pepper. Pour over lamb, tomatoes, mushrooms, and onions. Marinate in refrigerator for several hours or overnight.
* Put together skewers of lamb, onions, mushrooms, and tomatoes. Broil 3 inches from heat for 15 minutes, turning every 5 minutes.