Is there any way I can still use this? I once made a soup from this but the fact that this beet had no liquid inside it didn't go well. Should I throw it away?
It was in the jar in the room temperature and was fermenting for 2 weeks, it taste okay, but it's dry
by chrisforchristmas
14 Comments
I’d try drying or dehydrated them. Nothing to lose. I bet those small pieces turn out great!
Just thought, these would be good tossed in granola.
I wonder if you pressed them if you could dehydrate them to make beet chips!
Veggie burgers? With lentils or beans added??
Beet “pizza”! Beets as the sauce/feta/arugula on top. It’s really good! Use pizza dough or flatbread or whatever you want as a base.
Freeze in preportioned packs for blending into a smoothie with ginger. It’s so good together.
Open a 60 acre beet farm (please)
Beet soup. Vegetable soup with beet. Salad with beet.
Pickle ‘em!
Toss em into salads!
Fabric dye 😀 I mean not a food hack but
Candied beetroot?
Compooooost. Compost.
Beet hummus!