Athens, Greece is known around the world for its delicious cuisine. From fresh seafood & savoury Greek specialties to mouthwatering pastries & desserts, there’s so many appetizing options to choose from. Today, we’re going to show you some of the best Michelin restaurants in Athens to give you some ideas on where to eat during your trip to Greece!
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The Best Michelin Restaurants in this video:
Okio Restaurant (Michelin Recommended)
Aneton (Michelin Recommended)
Tudor Hall (1 Michelin Star)
Simul (Michelin Recommended)
GB Roof Garden (Michelin Recommended)
Varoulko Seaside Restaurant (1 Michelin Star)
YOUTUBE:
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hey it’s Tom and Mike from take time to travel Athens Greece has so many delicious food options with everything from traditional tavernas and mouthwatering bakeries to fine dining at Michelin star eies today we’re going to show you some of Athens best Michelin guide restaurants to give you some ideas on where to eat during your trip to Athens Greece let’s start at this eery which has a nice wraparound patio called Okio restaurant which is Michelin recommended has a wall of glass that opens making the Cozy dining room feel bigger we started our dinner with a couple of blame the sun tropical ALS which are from a local Brewery then for our first dish we shared the Asian salad with shrimp pickled artichoke mixed greens and spicy yogurt followed by the fish of the day Yellow Tail amberjack with chili pickled fennel onion and citrus it had a beautiful presentation a fantastic Ceviche flavor and tasted delicious after that was the Beluga lentil bowl with coconut cream Curry sweet potatoes and gremolada with herbs next was the chicken with a carrot ginger puree cashews pickled onions and goou Jang sauce the chicken was incredibly tender and juicy and was a contender for Mike’s favorite chicken dish ever to finish our meal we had the fried banana with chocolate cream peans cream of bananas and salted caramel ice cream following that exceptional meal we’ll head next door to another Michelin recommended eery called aniton the two- floored modern space is understated and also has a nice indoor outdoor flow from the dining room onto the Terrace to begin we ordered a couple of Iko Tia loggers to drink then we had the spicy chickpea croquets with quinoa lentils herbs and a lemon tahini sauce as well as the hand cut fries with fresh oregano feta cheese and fried eggs which was a huge portion afterwards it was time for our main courses I got the stuffed chicken with arter choke spinach and almond served with carrots peas and a lemon egg sauce it was very tasty Mike ordered the vegan stelor pasta with spring vegetables and oven baked tomato sauce which was also great but my chicken dish was our favorite for dessert we shared the bitter chocolate ganache with milk caramel peanut butter and chocolate Earth which was the perfect ending to a wonderful meal now we’ll head over to sagma square to the five-star hotel called The King George we strolled through their luxurious Lobby and took the elevator up to the seventh floor for dinner at tutor Hall the Michelin star restaurant has an extravagant main dining room as well as a lovely Terrace that’s normally open weather permitting which has a fantastic view overlooking the helenic Parliament building as well as sagma square and even the Acropolis it looks much closer in person than on camera we got a see by the railing on their Terrace and ordered a Mythos beer we were also served some complimentary olives and almonds as well as some fresh pastries including a bio chizo bun and milk bread for each of us served with extra virgin olive oil from northern Greece cream cheese tomato paste Gourmet pistachio crackers and some Thin bread sticks as if that wasn’t enough we were given some more freebies we each had this beet stuffed with chicken a dish with potato foam toizo and thin Potato Sticks and this cute little urv with cream cheese beef Tatar and truffle everything was amazing and we love how it was all free then for an appetizer we shared the Buffalo milk couscous with leak foam and tries that came with Theresa waffle egg yo confi and age crier which was exceptional next our main courses arrived Tom had the freerange chicken dish with ravioli filled with thigh parmesan cream and porini sauce as well as chicken breast and mushroom duck Cel and I chose the coton lobster dish which is wrapped in carrot with a butter sauce smoked tro eggs and Herb oil both of our main dishes were delicious to finish our meal we ordered some dessert the vanil it had biscuit with aged vanilla oil Cru vanilla ice cream crispy gavat pastry and vanilla caramel with tonka beans and with the bill we had our choice of petty Fork which was a nice touch our meal at tutor Hall was terrific it had a wonderful view a tent of service a gorgeous setting and outstanding food it’s no surprise that it has a Michelin star now we’ll head over by this glass sculpture called the runner to this green leafy Street for a Michelin recommended restaurant called siml inside is upscale and understated but we decided to sit outside and ordered the Bonito Tatar with celery horseradish fermented pears radishes and fur aake to start it was delectable then we got the tomato and strawberries with Greek salad broth goat cheese with mastia and cucumber sorbet followed by the chickpeas with beef bone marrow and crayfish it was flavorful and very tasty for our main course we ordered the lamb shoulder with artichoke green asparagus cured egg yolk and sumac it was incredibly juicy tender and delicious next was dessert the caramelized Brio which was tasty but quite small and some complimentary Petty fors the food at siml was incredible and had a unique mix of flavors but let’s keep going on our Michelin food tour to another place surrounding sagma square right next to the King George Hotel called the hotel Grand britania that has quite an extravagant lobby with high coffered ceilings and ornate moldings as well as a gorgeous Michelin recommended restaurant on the eighth floor which is Sleek modern and has a stylish design with an openair Terrace overlooking the helenic Parliament building building as well as sagma square and the ancient Acropolis we started with a complimentary Bread Basket as well as a couple of EAP fine loggers to drink then our appetizers arrived we got the oven baked smoked tonian eggplant with garlic tomato glaze and sheep yogurt and the zucchini filled with beef Tatar maithra cheese and raspberries the zucchini appetizer was very light tasty and refreshing and the eggplant was great too for our main course Mike had the zucchini risoto with basil and salati cheese and I chose the pusin chicken with Parmesan Brios fennel Ki kale salad with Anchovies and barou sauce both of our main dishes were fantastic but the risoto was our favorite then to finish we had the strawberry dessert with lemon strucel strawberry compost with hibiscus and sorbet buttermilk foam and crunchy mering shortly after we finished our sweet treat the sun went to down and the lights came on across the city of Athens creating a dramatic atmosphere but it’s time for us to leave this exceptional rooftop restaurant which is definitely worth a visit now we’ll head to the seaside pus neighborhood right next to the marina on this lovely prominade where we found a furry little friend as well as the Michelin starred Waterfront eery called Vero Seaside they have a nice Terrace out front with a gorgeous view of the harbor which wasn’t open for the season yet so we chose to sit in the second floor dining room and got a table right beside the large glass doors overlooking the water there really is a spectacular panoramic view from up here we started our lunch with a couple of alpha beers to drink followed by our first dish which was the eggplant with smoked eel Fresh Cream Cheese cumin pistachios and dates which tasted absolutely amazing next we shared the marinated red shrimp with broccoli spearmint cream lemon cashews onion and peas for our main course Mike had the sauteed red mullet with smoked salc uzo and white garlic Jam we shared the vegetarian risoto with artichoke and black truffle and I had the Catch of the Day which was grouper everything that we had was Super Fresh and tasted delectable then for dessert we got this pretty little mushroom with chocolate mousse chocolate creu museline porini hazelnut biscuit and Greek coffee ice cream inside the stones the mushroom dessert tasted even better than it looked we had an unforgettable meal here from beginning to end if you’re looking for some more budget friendly options in Athens Greece then make sure to check out our cheap Beats video please like And subscribe and remember take time to travel catch you on the next one
5 Comments
Check out these Incredible Tours:
Amazing Athens Food Tour: https://gyg.me/kgNLHEEv
Greek Cooking Class & Dinner on a Rooftop: https://gyg.me/YbDgSxTz
Athens Dinner in the Sky Experience: https://gyg.me/e8etiQpw
Acropolis, Parthenon & Acropolis Museum Guided Tour: https://gyg.me/XqayPo6Y
Private City Tour on Tuk Tuk: https://gyg.me/Yjqlrsbu
Delphi Archaeological Site Full-Day Guided Trip: https://gyg.me/E7y8RVxs
Full-Day Meteora Tour with Greek Lunch: https://gyg.me/jeKqs1yc
Saronic Islands Full-Day Cruise with VIP Seats: https://gyg.me/sVGm1rOI
Ancient Corinth & Nafplio Guided Day Trip: https://gyg.me/XbggGLjh
Half-Day Catamaran Cruise: https://gyg.me/JciSAxuz
Food looked great and your descriptions almost allowed me to taste the food!
What a stunning backdrop of boats infront of your last restaurant….yeah..i really need to visit Greece ❤
Fantastic. And you know what I loved seeing, that you both, along with many of the dining patrons, weren't in suits or formal attire, but more culture current casual, and that is something that has evolved I'm sure. Living close to Scaramouche, we always dined in dinner jackets. But then again, life is different now. This was a great video. And again, great editing fellas.
Tom has really nice fashion, good look and cuteness ❤❤😍😍
The presentation on these dishes are stunning. I guess I am also a little surprised how affordable many of them are for what you get.