I just made this dish using the provided sauces and now I'm on the hunt for these ingredients to replicate this dish. It was a hit with my kids (minus the chili flakes) and I gotta scoop up any reasonably healthy dish I can to put into our dinner rotation. I believe the Kikkoman soy sauce glaze I found on Amazon is the right choice based on other redditors, but I need a rec for the pork ramen stock concentrate and the szechuan paste. Anyone have ideas how to dupe this?
by iaspiretobeclever