Cooked on a portable kettle BBQ with 5 coal briquettes and apple wood.
Technique:
Fuel was divided on one side of the BBQ and the steak was placed on the other. Usually I grill the steak before smoking but I wanted to try reversing it this time and the results are miles better.
Steak was smoked for 30 minutes until it hit 45c then the apple wood was re-ignited so it was flaming hard, and the steak was seared for about 20 seconds each side.
I think this is how I was able to get completely edge to edge pink.
Steak only costs £5.69
by wellwellwelly