Ooooooof. yes. Got the big jar too, double ooooof.
Stir it up really good, all the way from the bottom up. The magical MSG crack crystals settle at the bottom and you gotta go gettem.
Lolitamizzkrazy
Correct one for what
NCC_1701_74656
I didn’t find it too spicy but not bad if you want to try.
Maxter_Blaster_
I love this stuff, but it’s not spicy.
cenobitepizzaparty
I just got this and can’t get enough. I suspect my asshole disagrees
Affectionate_Pea_811
I actually prefer the standard version. I don’t need everything I eat to be too spicy for everyone else to eat.
revtim
I like that one, it’s not hot though. It has a nice oily chili taste.
HairyStyrofoam
That’ll do ya.
Snoo_90491
try it with vanilla ice cream!
TheDadThatGrills
Love this stuff. When I’m making wings, it’s a great add-in to the ranch/blue cheese dressing served on the side.
Ashamed_Medicine3349
I have no idea but the hostage-style portrait tells me this stuff probably slaps
iamprovidence666
Absolutely addicted…I put in on everything from my pasta and noodle dishes to my avocado toast.
Sanpaku
Personally, I prefer the LGM “Chili Oil with Fermented Soybeans” and (though much more expensive per g) “Oil Chili Condiments w/ Mushroom”, but to each their own. Usual use is as a rice topping for very quick meals.
slippery5lope
The only one!
ridethroughlife
I didn’t know there was a big jar of this to buy. It’s not spicy at all, but it seems to go in everything. I’ve put it in chili, shredded beef, stir fry, sandwiches, nachos [mixed in the cheese sauce], and all kinds of other stuff.
Jolee5
Yes.
lisasian
Maybe my spice tolerance is messed up but this literally tastes like nothing to me.
BahnMe
It’s cheap. Unpopular opinion but the S&B one is way better.
oswaldcopperpot
Absolutely not.
The correct one is “fried chili in oil”. A lot of people get suckered in by the keyword spicy. This one isnt as spicy as “Fried chili in oil.”
Plus its got soybeans vs peanuts and peanuts are way tastier. Total comment chain fail here.
That being said…. They are both good and quite similar except for •Fried Chili in Oil” being a little better.
InPsychOut
You’re going to think I’m crazy, but I love to mix this about 50/50 with peanut butter or almond butter. I drain the oil as much as I can first. Outstanding combo.
21 Comments
Correct one for what?
Ooooooof. yes. Got the big jar too, double ooooof.
Stir it up really good, all the way from the bottom up. The magical MSG crack crystals settle at the bottom and you gotta go gettem.
Correct one for what
I didn’t find it too spicy but not bad if you want to try.
I love this stuff, but it’s not spicy.
I just got this and can’t get enough. I suspect my asshole disagrees
I actually prefer the standard version. I don’t need everything I eat to be too spicy for everyone else to eat.
I like that one, it’s not hot though. It has a nice oily chili taste.
That’ll do ya.
try it with vanilla ice cream!
Love this stuff. When I’m making wings, it’s a great add-in to the ranch/blue cheese dressing served on the side.
I have no idea but the hostage-style portrait tells me this stuff probably slaps
Absolutely addicted…I put in on everything from my pasta and noodle dishes to my avocado toast.
Personally, I prefer the LGM “Chili Oil with Fermented Soybeans” and (though much more expensive per g) “Oil Chili Condiments w/ Mushroom”, but to each their own. Usual use is as a rice topping for very quick meals.
The only one!
I didn’t know there was a big jar of this to buy. It’s not spicy at all, but it seems to go in everything. I’ve put it in chili, shredded beef, stir fry, sandwiches, nachos [mixed in the cheese sauce], and all kinds of other stuff.
Yes.
Maybe my spice tolerance is messed up but this literally tastes like nothing to me.
It’s cheap. Unpopular opinion but the S&B one is way better.
Absolutely not.
The correct one is “fried chili in oil”.
A lot of people get suckered in by the keyword spicy. This one isnt as spicy as “Fried chili in oil.”
Plus its got soybeans vs peanuts and peanuts are way tastier. Total comment chain fail here.
That being said…. They are both good and quite similar except for •Fried Chili in Oil” being a little better.
You’re going to think I’m crazy, but I love to mix this about 50/50 with peanut butter or almond butter. I drain the oil as much as I can first. Outstanding combo.