Smoked some rib eyes at 250 till 120° ish rested while I let her crank up too 600 and opened up the sear grate, seared and rested with garlic butter. Was amazing but would definitely pull probably 10-15 degrees sooner as I like a bit rarer + dog tax.
by nfudgedk
3 Comments
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If those were mine they would be on their own. No dog tax here!
Those look amazing! About how long did it take to get to 120?