You will need:
For the Malva:
25ml Butter
250ml Sugar
2 Eggs
12,5ml Apricot Jam
12,5ml Lemon Juice
5ml Baking Soda
250ml Milk
250ml Flour
2ml Salt

For the Sauce:
125ml Butter
250ml Milk
125ml Sugar
5ml Vanilla Essence
250ml Fresh Cream

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