Not sure what this banchan is. It didn't taste like anything
by Sheep_Slayer_6
7 Comments
ActiveBlaze
Acorn
boom_squid
Mung bean starch jelly.
Acorn is brown but same dish
teeup7777
It’s called Mook ban chan
Easy-Concentrate2636
What others already said. It’s a dish about texture and soaking up the sauce. I love it. I am big on mouth feel.
Underdressed0000
Cho Sun Ok in Chicago?
teeup7777
Don’t know the spelling but made right, refreshing and delicious! Love this dish if you’re into that type of texture. My wife is Caucasian so she’s not a fan of this dish. She loves oi kimchee, bibimbap, bulgogi and ssamjang is her go to Korean food
7 Comments
Acorn
Mung bean starch jelly.
Acorn is brown but same dish
It’s called Mook ban chan
What others already said. It’s a dish about texture and soaking up the sauce. I love it. I am big on mouth feel.
Cho Sun Ok in Chicago?
Don’t know the spelling but made right, refreshing and delicious! Love this dish if you’re into that type of texture. My wife is Caucasian so she’s not a fan of this dish. She loves oi kimchee, bibimbap, bulgogi and ssamjang is her go to Korean food
https://en.m.wikipedia.org/wiki/Nokdu-muk